Health benefits and risks of natron and baking soda Ultimately, the major difference between natron and baking soda is their composition natron is a naturally occurring combination of sodium bicarbonate and other elements, while baking soda is a manufactured product.
When it comes to chemical properties, natron has a higher pH level than baking soda, making it more effective in neutralizing acidic substances.Īdditionally, natron is more effective when used as a cleaning agent because it contains more carbonates and bicarbonates, which can help dissolve and remove dirt and grime. The physical differences between natron and baking soda are quite noticeable natron has a coarse, sandy texture, while baking soda is finer and more powdery. This difference is reflected in their various physical and chemical properties. While both are alkaline, natron is composed of naturally occurring sodium bicarbonate, whereas baking soda is a manufactured product made from sodium bicarbonate and other ingredients.
Natron and baking soda may sound similar, but they are actually two very different substances.
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